My dad is pretty neat. I’m very fortunate to be able to say that I’ve had him around all my life and my parents are still married. It’s not lost on me that this is a pretty fortunate situation and that I’ve had a fairly easy upbringing compared to others.
Bring 2 cups of water to boil and then remove from heat. Put the agar into a bowl and then pour the hot water over and stir to incorporate. Continue stirring until it starts to thicken. I left it on the counter and stirred it frequently. When it cools it thickens, so allow it to cool a little bit before continuing.
Add everything else to your high speed blender and blend until a sort of ice cream is formed. You may need to use the stopper (I did!). Add the cooled agar pudding and blend until smooth. Pour the contents over the chocolate crust. Place in the freezer for a few hours to harden.