This ice cream is the best. It’s easy, it’s healthy, it’s very low in fat (naturally!), and has lots of good vitamins and nutrients that feed your cells instead of destroy them.
I almost feel silly posting this as a recipe. It has two ingredients and is just so easy. You can adjust it however you’d like and sub in almost anything else instead of the passionfruit and it’d still be delicious. Heck, you could even sub the bananas! I’m thinking maybe some frozen blueberries, raspberries .. topped with maybe cacao sauce, nuts/seeds, fresh fruit .. The possibilities are endless.
Personally, I was just looking for an excuse to play with my new juicer 🙂
Passionfruit Ice Cream
- 2-4 frozen bananas
- 1 passionfruit
- Run the frozen bananas through your juicer with the blank plate on.
- If you do not have a juicer like this, use a food processor or a Vitamix, scraping down the sides as needed (or even try using the really neat Yonanas machine!).
- Scoop the ice cream into a chilled bowl.
- Cut a passionfruit in half and scoop the insides out and onto the ice cream.
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