As always, I use my SO as the official taste-tester, and since he’s no raw foodie–and an omnivore, at that–I feel he’s a good judge on taste. I mean, if I can make something that pleases myself as well as the meat-eater, then it must be good, right?
Besides a rolling pin and some plastic wrap, nothing special and no special skills are needed for this delicious treat. If you already have a raw kitchen you will likely already have these ingredients. If not, they’re fairly easy to get.
My SO and I both agreed that these were so much better when they sat in the fridge for a few hours. It added to the experience by giving a similar consistency to traditional cinnamon rolls.