• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Easy Plant-Based Recipes | realrawkitchen
  • About
  • Recipes
  • Contact Me
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Medium
    • Pinterest
You are here: Home / Raw / RECIPE: raw corn tortilla chips

RECIPE: raw corn tortilla chips

Originally Published: May 7, 2013 ❀ Last Updated: Jul 12, 2020 by realrawkitchen ❀ This post may contain affiliate links ❀ This blog generates income via ads ❀ Leave a Comment

Pinterest is wonderful and wonderfully inspiring. My creative outlet is sparked by the things I see as I’m scrolling through the pictures. And then I saw this. I don’t know why but I felt like I just had to do it. This is the perfect addition to any dip but also atop super green salads. They are great for long flights (hello 5 hour flight back to my home state, California) and also great for beach days. They are perfect.
We can thank Meghan Telpner for the inspiration and her overall fabulous self and fabulous website. I tweaked this recipe, barely, but the recognition and thanks are owed to her. I hope you enjoy these as much as I did!
Raw Corn Tortilla Chips:
the recipe
4 corn on the cob, shaved off
juice of 2 limes
1/4 cup olive oil
1 cup sunflower seeds
1/2 red bell pepper
2 T coriander
2 T dried basil
1 clove garlic, chopped
1 T miso paste
Put everything, save half a cup of corn kernels, in a high speed blender and blend until smooth. Pour into a bowl with the remaining corn and mix thoroughly. Pour the mixture onto a teflex liner and spread evenly. Dehydrate at 105 for 12-14 hours until tortillas are firm. About an hour into the dehydrating score the mixture in the shape of chips you want. After they are dried through they may still be soft so flip onto a mesh sheet and peel off the liner. Continue to dehydrate until done (I did for a few more hours). Store in airtight container in the fridge.

I found that after they cooled down in the fridge they became even crispier, adding to the perfect crunch-factor.

I served this with some fresh guacamole during one of the Heat playoff games .. We ate these up so fast! They were a hit.

The flavor is spot on and they are so satisfying. My SO is not a fan of the dehydrator but even he couldn’t deny how delicious these were.

If you don’t have a dehydrator then you could try your oven on the lowest setting. Spread the batter on parchment paper on a baking sheet and bake at 200 until they are crispy. Be sure to score the batter ahead of time so they don’t turn to shapeless crumbs! Keep an eye on them…
Try them out and let me know what you think!
xo

Filed Under: Raw, Sides and Snacks, Vegan

Previous Post: « NON-raw maple syrup vs. “raw” agave
Next Post: What I Ate Wednesday: may 8, 2013 »

Reader Interactions

Comments

  1. Anonymous

    December 10, 2014 at 5:10 pm

    Thank you for posting a corn tortilla recipe that doesn't include flax or hemp, I find those "chips" taste off. I can't wait to try these!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

vegan sweetener guide

hey 👋

I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

Let's dig deeper ↠

let’s connect

  • Email
  • Facebook
  • Instagram
  • Medium
  • Pinterest

subscribe

for your weekly fix of recipes, DIY remedies, yoga, and gardening.

Around The Blog

  • About
  • Disclosure
  • Recipes
  • Contact Me

RECENT POSTS

vegan pumpkin chili

RECIPE: sweet and spicy pumpkin chili, cooked

happy hormones

REVIEW: Happy Hormones by Kristy Vermeulen ND

RECIPE: spicy tomato and herb sauce, cooked

RECIPE: healing turmeric smoothie

disclosure

  • The ads you see generate revenue for me. This is not my livelihood but I do get some change from the ads.
  • If you make a purchase through the Amazon recommendations I make a small percentage from the purchase at no cost to you.
  • Sometimes I receive free samples from companies in order to review for you. I never recommend something that I would not use, myself. I am very protective of my brand and image and feel very strongly about only recommending items I believe in!

Footer

We had to thin out our carrots and we pulled all t We had to thin out our carrots and we pulled all the beets, which only ever amounted to little nuggets with long leafy tails.⁠
⁠
We roasted the mini carrots and used the tops to make pesto 🤤⁠
⁠
I sautéed the beet tops with mushrooms, like you’d make collard greens.⁠
⁠
It was a very sophisticated and delicious dinner that I grew myself 🧑🏽‍🌾 and I can’t believe that I’m actually living the life I always dreamed of 💫✨⁠
⁠
Hope you are all well and safe ❤️
Making offerings to #gangama in Rishikesh before t Making offerings to #gangama in Rishikesh before the whole world shut down.⁠
⁠
Millions of people from all around India (and the world!) visit the Ganges River, a sacred river that flows from Shiva's head and out to the Himalayas.⁠
⁠
It is believed that bathing in her water is the way to salvation, a way to clear karma, sins, and attachment to this world.⁠
⁠
Every day, millions of people pray to the river, sending their blessings through the water to be sent through the country, one winding mountainside at a time. To bathe in it is to bathe in prayer.⁠
⁠
May you find salvation wherever you are 🥰🙏
I haven't been on here much lately. And before tha I haven't been on here much lately. And before that, I wasn't on here for years and years.⁠
⁠
I mostly just don't like being online cuz it's what I do for work, so when my workday is done, I set my phone down and forget about it until the next morning. ⁠
⁠
And I'm definitely not trying to slow down the food-to-mouth process by taking pictures. But if I don't post and comment 24/7, then will Instagram even see it? Will anyone notice? What if I want to build a following, then what? I'm a slave to engagement for the rest of my life until I die? 🤯⁠
⁠
Social media is a fun way to connect with people from all over the world but gets in the way of connecting with the world right around me.⁠
⁠
In the meantime, here's a sloppy pic of #bananaicecream with #rawcacao and strawberries. This is the kinda #rawfood I like 😋
Don’t mind me, just over here eating homemade co Don’t mind me, just over here eating homemade coconut yogurt with #rawnola and lots of peanut butter. You know, the usual 💁🏼‍♀️
#801010 with a view 😍⁠ ⁠ Tropical fruit is #801010 with a view 😍⁠
⁠
Tropical fruit is my favvvorritteeee omg I don't think I could live without it. It makes it super easy to be #rawvegan 🤤⁠
⁠
When your food is so vibrant and full of life, you can't help but be the same.
I like having green juice on an empty stomach. I k I like having green juice on an empty stomach. I kinda naturally practice intermittent fasting by not eating until noon or 1 p.m. each day. Sometimes, when I'm hungry during that time I opt for a juice. This class green juice is 👌⁠
⁠
❀❀❀❀❀⁠
⁠
•RECIPE•⁠
1 cucumber⁠
1 inch of fresh ginger⁠
4 pink lady apples⁠
1 lemon⁠
1 stalk of celery⁠
⁠
•INSTRUCTIONS•⁠
↣option 1: run through your preferred juicer and enjoy😋⁠
↣option 2: blender with a little bit of water, then strain through a nut mylk bag. then enjoy 😋
follow me on Instagram

around the blog

  • About
  • Disclosure
  • Recipes
  • Contact Me

my favorites

vegan pumpkin chili
happy hormones

Copyright © 2021 · Real Raw Kitchen