It was a curl-up-on-the-couch-and-eat-something-cozy kind of evening. I always have the makings for a southwestern meal stocked in the fridge so the possibilities for this theme are usually endless. In the event of this meal, I threw together several very simple, very basic ingredients.

Southwestern Corn and Guac Salad
1 ear of corn
1 tomato, chopped
handful of fresh cilantro, chopped
juice from one lime
a couple scoops of guacamole 
Shave the corn off the cob (see video below from YouTube) into a bowl. Add the remaining ingredients and you are set for a DELICIOUS meal. (For the guacamole mash together one avocado with chopped garlic, lime juice, diced onion, and chopped cilantro.) I paired this with some of my Raw Rye Bread.

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