Mamey. I can’t help myself. I’m obsessed. I find myself hoarding this soft fruit in fear that the season is almost over and I won’t be able to have any more until next season…
Fruit. I have a lot of fruit a lot of the time. It’s delicious, it’s easy, and it’s nature’s fast food. I’m so sick of this pressure to create something stunning for each meal. Sometimes I just want a bowl of fruit, yo’.
Fruit pie. And then sometimes I like to get creative and then I make pies like this.
Salad. Of course. But this time I played with the ingredients a bit. This salad has greens, papaya, green onions, cilantro, avocado, and the juice from half a lemon. So good, so filling, and so easy on the belly.
Mango. Blended mango, chopped mango, sliced mango, mango in salad, mango juice, mango custard, mango ice cream … you get the picture.
Corn salad. I was at the market and saw an incredible bargain on corn and immediately began dreaming of this salad. It’s so easy and one of my favorites.
I love doing these WIAWs because it shows you what a real life raw foodie looks like. It’s not fancy. It’s not complicated. And it’s really not pricey if you don’t want it to be. It’s simple, fast, easy, approachable, and so incredibly healthy!