One of my close friends made a killer cake for my bridal shower a few months ago. One of the ingredients was coconut flour. I loved how spongy the cake was and found myself fantasizing about it on the random late nights when I began craving unreasonable amounts of chocolate. I bought coconut flour shortly thereafter in hopes of experimenting with it and mostly stayed away because I didn’t know where to begin.
Then, Memorial Day was approaching and I felt like a lighter and healthier version of an angel food cake was in order. And then I suddenly remembered the coconut flour in my pantry. This is where the tart was born, though it’s more cakey than anything.