I LOVE avocados and almost any raw foodie shares the same affinity for the dreamy, creamy fruit. I usually use it as a star player in any salad or dish I prepare, relying on the full fat to bring all of the flavors together. Naturally, avocados have found a way into my pesto, as well.
So easy and even better than carbo-loading!
Creamy Avocado Pesto
- Prepare the noodles. Place them in a bowl and cover with warm water to re-hydrate while you prepare the pesto.
- In either a Vitamix or a food processor, blend everything until perfectly dreamy and creamy (except noodles!).
- Once your pesto is ready, the noodles should be ready as well.
- Scoop the pesto into your kelp noodles and gently toss to cover.