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You are here: Home / Desserts / RECIPE: vanilla avocado pudding

RECIPE: vanilla avocado pudding

Originally Published: Jan 30, 2014 ❀ Last Updated: Jul 11, 2020 by realrawkitchen ❀ This post may contain affiliate links ❀ This blog generates income via ads ❀ Leave a Comment

This pudding is the perfect combination of creamy, sweet, comforting, fattening, and healthy. It’s all the right things mixed into one. There are tons of avocado pudding recipes out there but only a handful are of the vanilla variety and even fewer use almond extract in it .. which I think carries mine to the top of the list of favorites.

Avocados are a raw foodies favorite obsession but I’ve noticed a sad trend lately and that’s the “down-with-the-avocado-pudding” trend. It seems that many people are tired of using avocados in their puddings and I can’t imagine why. When paired well with other ingredients it provides the perfect consistency and flavor. Not to mention it is SO incredibly easy to make and so, so accessible to most people (avocados are so much easier to buy and prepare than, say, a whole coconut, coconut manna, or some other odd ingredient).

That’s why it’s still my favorite pudding ingredient.

There. That settles that. Here’s my recipe …

Vanilla Avocado Pudding
Ingredients

  • 1 ripe avocado
  • 2-4 T sweetener (i.e. maple syrup, coconut nectar, etc.)
  • 1 t vanilla
  • 1/8 t almond extract
  • 4-5 strawberries, sliced (optional)

Instructions

  • Scoop out the green flesh of the avocado and place everything (except the strawberries) in a food processor. Process until completely smooth.
  • Mix with sliced strawberries and serve!
How easy is that?! And it’s such a treat that it feels like it takes time … not in my kitchen!!

Filed Under: Desserts, easy, Raw

Previous Post: « What I Ate Wednesday: January 29, 2014
Next Post: HOW-TO: avoid the raw food cult »

Reader Interactions

Comments

  1. Chris @TalesofaKitchen

    January 30, 2014 at 2:34 pm

    You are right, there's not a lot of recipes out there that put together avos and almond extract. Am tempted to try it! The way I usually have my avo pudding is with lime and matcha. Not suitable for kids hehe. Thanks for sharing your recipe xx

    Reply
  2. realrawkitchen

    January 30, 2014 at 5:07 pm

    OOooohh that's another variation! I have never had matcha so I think I'll give it a try! thanks for the inspiration, as always, Chris 🙂

    Reply
  3. Cheri Savory Spoon

    January 31, 2014 at 12:15 am

    I love avocados and this sounds very interesting, will have to try. Thanks!

    Reply
  4. realrawkitchen

    January 31, 2014 at 4:27 pm

    I'm glad you like it! Hope you love the taste 🙂

    Reply
  5. Erin @ The Almond Eater

    January 31, 2014 at 4:29 pm

    Haha I've never had pudding with avocado (there are a lot of things I haven't tried) but this looks TOO EASY and delicious. Oh, and your pictures are gorgeous, by the way. Have a great weekend!

    Reply
  6. Britt@MyOwnBalance

    February 3, 2014 at 2:21 am

    I've been seeing avocado in a lot of treats lately and it is such a genius idea because it has good fat for you, it's creamy and super yummy! Your photos are great!

    Reply
  7. realrawkitchen

    February 3, 2014 at 3:51 am

    Thank you Erin! Avocado is an easy ingredient in desserts and I'm such a huge fan 🙂 Plus, this recipe is super easy, you're right, so that makes it a nice one to try!

    Reply
  8. realrawkitchen

    February 3, 2014 at 3:51 am

    Thank you Britt! And those are the exact reasons I love avocados in my desserts.. just so many benefits all around!

    Reply
  9. Unknown

    August 24, 2015 at 12:54 pm

    My kiddo has FPIES (food protein induced entercolitis syndrome) which means in short…he can hardly eat ANYTHING without getting terribly sick. THIS…..could be a slam dunk for us if I omit the almond. THANK YOU!!!!!! The guilt of him never having anything yummy is killing me.

    Reply

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