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You are here: Home / WIAW / What I Ate Wednesday: october 2, 2013

What I Ate Wednesday: october 2, 2013

Originally Published: Oct 2, 2013 ❀ Last Updated: Jul 12, 2020 by realrawkitchen ❀ This post may contain affiliate links ❀ This blog generates income via ads ❀ Leave a Comment

For the next couple of Wednesdays I am going to throw tradition out the window and instead present to you some pretty delicious recipes from around the internet. I’ve scouted out some recipes that I think YOU will love and also some recipes I could see myself incorporating into my own kitchen.

In the meantime, if you’re wondering where I’m at (instead of melting away in my kitchen as I experiment with the latest variation of heaven-on-a-plate ..) I’m off getting married ..

Enjoy these beautiful photos and recipes! Let me know what you think … xo

My New Roots. This Purple Power Salad is seriously drool-worthy. I feel like it is in my near future and I may even through some extra goodies in there. I love salads like that, so many possibilities and colors. Check out her entire site for so many delicious recipes.

Sweetly Raw. Every aspiring raw foodie has undoubtedly stumbled across Heather’s page and discovered her limitless recipes that are borderline dangerous with how delicious they look. This recipe is her signature Caramel Apple Swirl Cheesecake manifested as cupcakes. What more could a girl ask for??

Eating Vibrantly. I’m from California so just by association I feel like there is a previous version of myself was involved in Mexican culture .. somehow .. at least that’s how I feel whenever I think about the Mexican culture. Anyway, I digress … check out this epic Taco Salad. It’s a bit heavy on the fats for my liking but I feel like it’s got so many good things going on that I’m sure it’s to die for.

Simply Dish. These Cocomo Bars are so similar to my Almond Joy Bars and as I recall those were amazing .. so automatically, I’m intrigued by these Cocomo Bars. They are simple and approachable. Check them out and see if you can fit some into your kitchen schedule.

Lunchbox Love. You don’t need fancy tools or ingredients in order to make a spectacular dish and that’s exactly what this is. Unbelievably simple ingredients is something I believe in and so these Fresh Spring Rolls are something I need to check out, asap.

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I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

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We had to thin out our carrots and we pulled all t We had to thin out our carrots and we pulled all the beets, which only ever amounted to little nuggets with long leafy tails.⁠
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We roasted the mini carrots and used the tops to make pesto 🤤⁠
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I sautéed the beet tops with mushrooms, like you’d make collard greens.⁠
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It was a very sophisticated and delicious dinner that I grew myself 🧑🏽‍🌾 and I can’t believe that I’m actually living the life I always dreamed of 💫✨⁠
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Hope you are all well and safe ❤️
Making offerings to #gangama in Rishikesh before t Making offerings to #gangama in Rishikesh before the whole world shut down.⁠
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Millions of people from all around India (and the world!) visit the Ganges River, a sacred river that flows from Shiva's head and out to the Himalayas.⁠
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It is believed that bathing in her water is the way to salvation, a way to clear karma, sins, and attachment to this world.⁠
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Every day, millions of people pray to the river, sending their blessings through the water to be sent through the country, one winding mountainside at a time. To bathe in it is to bathe in prayer.⁠
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May you find salvation wherever you are 🥰🙏
I haven't been on here much lately. And before tha I haven't been on here much lately. And before that, I wasn't on here for years and years.⁠
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I mostly just don't like being online cuz it's what I do for work, so when my workday is done, I set my phone down and forget about it until the next morning. ⁠
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And I'm definitely not trying to slow down the food-to-mouth process by taking pictures. But if I don't post and comment 24/7, then will Instagram even see it? Will anyone notice? What if I want to build a following, then what? I'm a slave to engagement for the rest of my life until I die? 🤯⁠
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Social media is a fun way to connect with people from all over the world but gets in the way of connecting with the world right around me.⁠
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In the meantime, here's a sloppy pic of #bananaicecream with #rawcacao and strawberries. This is the kinda #rawfood I like 😋
Don’t mind me, just over here eating homemade co Don’t mind me, just over here eating homemade coconut yogurt with #rawnola and lots of peanut butter. You know, the usual 💁🏼‍♀️
#801010 with a view 😍⁠ ⁠ Tropical fruit is #801010 with a view 😍⁠
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Tropical fruit is my favvvorritteeee omg I don't think I could live without it. It makes it super easy to be #rawvegan 🤤⁠
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When your food is so vibrant and full of life, you can't help but be the same.
I like having green juice on an empty stomach. I k I like having green juice on an empty stomach. I kinda naturally practice intermittent fasting by not eating until noon or 1 p.m. each day. Sometimes, when I'm hungry during that time I opt for a juice. This class green juice is 👌⁠
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❀❀❀❀❀⁠
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•RECIPE•⁠
1 cucumber⁠
1 inch of fresh ginger⁠
4 pink lady apples⁠
1 lemon⁠
1 stalk of celery⁠
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•INSTRUCTIONS•⁠
↣option 1: run through your preferred juicer and enjoy😋⁠
↣option 2: blender with a little bit of water, then strain through a nut mylk bag. then enjoy 😋
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